Appetizer, soups and salads

Gailtaler Bauernspeck made with butter, horseradish and house bread

Cream of parsley soup

Rucola salad made with potatoes, bacon and croutons

Saladplate with sauteed chicken strips

Main courses

Grilled pike perch fillet with herb butter, served with parsley potatoes and a green salad

Mixed grill plate with herb butter and a slice of bacon, served with fries and a mixed salad

Sliced pancake rolls, filled with ham and meat, served with a mixed leaf salad with house dressing

Kärntner Käsnudeln (Carinthian cheese pasta), served with brown butter and a green salad

Desserts

Kaiserschmarrn (sugar ancake with raisins) with apple sauce

Grandmother's apple strudel with vanilla ice cream

Pancakes with vanilla ice cream, chocolate sauce and roasted almond slivers